Many thanks to Ginkgo Marie for submitting her fantastic Frolicking Mapleberry Cookies recipe for Feast Week! She put a lot of effort into them and we can’t wait to try them ourselves. Check out her recipe below, and let us know in the comments if you try your hand at baking them.
Hobbit Week Frolicking Mapleberry Cookies, by Ginkgo Marie
Ingredients:
1 cup instant oats
1 cup flour (whole wheat)
2 tsp baking powder
2 tsp ground cinnamon
1/2 teaspoon salt
2 tbsp coconut oil
1 small banana (What manner of sorcery is this?)
1 cup diced strawberries
2/3 cup maple syrup
1 tsp pure vanilla extract
Procedure:
- Preheat oven to 350 F and line a baking sheet with parchment paper.
- Combine dry ingredients in one bowl.
- Mash banana. Combine with coconut oil, vanilla extract and maple syrup in a separate bowl.
- Mix in dry ingredients until just combined.
- Gently fold in strawberries.
- Plop about a dozen scoops of this mixture onto the baking sheet.
- Bake at 350 F for 10-12 minutes, depending on your oven.
- Cool for at least ten minutes.
- Share with everyone– even, perhaps, the Sackville-Bagginses.
